Friday, September 22, 2017
SImple Peach Pie
Pastry for double crust 9 inch pie
5 cups fresh peaches sliced
1 cup sugar
1/2 cup flour
1/2 tsp cinnamon
2 Tbsp butter
2 Tbsp sugar
Preheat oven to 425 degrees F.
Stir together flour, 1 cup sugar, and cinnamon and set aside.
Wash, peel, and slice fresh peaches.
Mix together peaches with the combined dry ingredients.
Turn into pastry-lined pie pan and dot with butter.
Cover with top crust, cut slits in it, seal the edges.
Sprinkle top with 2 tablespoons of sugar.
Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
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