Friday, September 18, 2015

Double Chocolate Banana Muffins

Muffin Saturday Mornings are still going strong in my home... See original post here. Double chocolate banana muffins are hands down our favorite. These beauties are the bomb. No, really. They are calorie bombs... nothing remotely healthy here. It's a glorified cupcake for breakfast. Don't let the banana and lack of frosting fool you. If you're not afraid of a little splurge, pin this recipe. You'll thank me. Hopefully.


1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas
1/3 cup vegetable oil
1 egg
1 cup semisweet chocolate chips

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased muffin cups two thirds full. Bake at 350° F for 20-25 minutes or until muffins test done. Makes 18 muffins.

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